TOMATO PASTA

TOMATO PASTA

INGREDIENTS
1 egg, beaten
1/2 teaspoon salt
1 1/2 cup all-purpose
water as need

METHOD
In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width. boil till cooked, strain and keep for dry

SAUCE

INGREDIENTS
5 cloves of garlic sliced
1 tomato (grind to puree )
1/2 tsp oregano or roasted ajwain / basil leaves
1 tsp oil
salt

METHOD
In a pan pour oil saute garlic till golden brown then and tomato puree cook till little thick then add oregano, lastly add pasta sheets then mix well.