CHOCOLATE SOUFFLE
INGREDIENTS60 GM DARK CHOCOLATE
3 TBS MILK
6 TBSP SUGAR
2 EGG (SEPARATED YOLK AND WHITE )
1/4 TSP SALT
1/4 CUP COCOA POWDER
3 TBSP WATER
METHOD
IN A SAUCE PAN BOIL MILK AND SUGAR REMOVE FROM FIRE THEN ADD CHOCOLATE, COCOA POWDER, WATER MELT IT OVER A PAN OF WATER ON THE HEAT (BAIN MARIE) KEEP A SIDE . WHEN COOL ADD EGG YOLKS TO CHOCOLATE MIXTURE MIX WELL THEN IN A BOWL WHISK EGG WHITES UNTIL FOAMY ADD SALT, BEAT UNTIL PEAK FORMS , FOLD IN THE EGG WHITES INTO THE CHOCOLATE MIXTURE , BAKE FOR 200 DG CELSIUS FOR 15-20 MNT . SERVE IMMEDIATELY .
IN A SAUCE PAN BOIL MILK AND SUGAR REMOVE FROM FIRE THEN ADD CHOCOLATE, COCOA POWDER, WATER MELT IT OVER A PAN OF WATER ON THE HEAT (BAIN MARIE) KEEP A SIDE . WHEN COOL ADD EGG YOLKS TO CHOCOLATE MIXTURE MIX WELL THEN IN A BOWL WHISK EGG WHITES UNTIL FOAMY ADD SALT, BEAT UNTIL PEAK FORMS , FOLD IN THE EGG WHITES INTO THE CHOCOLATE MIXTURE , BAKE FOR 200 DG CELSIUS FOR 15-20 MNT . SERVE IMMEDIATELY .
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