CAULIFLOWER BAJJI
Ingredient-1 no of Cauliflower cut to small Florette
2 inc ginger grated
1/2 tsp chili powder
A pinch turmeric powder
1 cup Channa dhal flour
1 cup flour
2 pinch of baking soda.
Water as needed
salt
Method-
In a pressure cooker add oil saute grated ginger till brown add salt and little water the add cauliflower Florette close the lid and simmer the heat wait till you hear the whistle, the open the lid immediately and remove the Florette. don't trow the water. Now Mix All with coked water and the ginger and make a drooping mixture and dip the Florette in the batter then fry in oil till golden brown
In a pressure cooker add oil saute grated ginger till brown add salt and little water the add cauliflower Florette close the lid and simmer the heat wait till you hear the whistle, the open the lid immediately and remove the Florette. don't trow the water. Now Mix All with coked water and the ginger and make a drooping mixture and dip the Florette in the batter then fry in oil till golden brown
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