LIGHT AND SPONGY DOUGHNUTS

LIGHT AND SPONGY DOUGHNUTS

INGREDIENTS -

315 GM FLOUR
1/2 TSP SALT
160 ML MILK + 1/3 CUP SUGAR
1 TSP YEAST
1 EGG BEATEN WITH FORK
2 TBSP BUTTER

METHOD -

MIX FLOUR AND SALT SET ASIDE. BOIL THE MILK ADD SUGAR MIX WELL, SET ASIDE UNTIL LUKEWARM ADD YEAST AND LET IT RISE THEN ADD TO THE DRY INGREDIENTS ADD BEATEN EGG, KNEAD DOUGH VERY WELL ADD THE BUTTER KNEAD AGAIN AND SET ASIDE UNTIL ITS DOUBLED IN SIZE. ROLL AND CUT IT WITH A DOUGHNUT CUTTER OR WITH A GLASS AND BOTTLE TOP AND SET ASIDE TILL DOUBLE. THEN FRY IN OIL , DUST CASTOR SUGAR ON TOP AND THEN SERVE.