adhits

Thursday 23 June 2016

PRAWN AND VEGETABLE PAKODA

 PRAWN AND VEGETABLE PAKODA


Ingredient-
250 gm prawns
1/2 cup grated Carrot (opt)
1/2 cup grated potato (opt)
1/2 cup diced onion
1 inch ginger grated
Curry Leaves
1/2 tsp chili powder
A pinch turmeric powder
2 cup flour
1 cup gram flour.
2 pinch of baking soda
salt

Method-
Mix All and make a dropping mixture and drop using table spoon in oil fry till golden brown

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