QUICK TOMATO PASTA

QUICK TOMATO PASTA

INGREDIENTS
1 egg, beaten
1/2 teaspoon salt
1 1/2 cup all-purpose
water as need
METHOD
In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to transparent sheet. Use machine or knife to cut into strips of 2 inch wide square sheet or desired width and size. boil till cooked, strain and keep for dry
SAUCE
INGREDIENTS 
5 cloves of garlic sliced
2 big tomatos (grind to puree )
1 tbs sugar 
1/2 tsp oregano or roasted ajwain / basil leaves
1 tsp oil
salt
METHOD 
In a pan pour oil saute garlic till golden brown then and tomato puree cook till little thick then add oregano, add salt and sugar lastly add pasta sheets then mix well.