adhits

Wednesday 17 January 2018

RESTAURANT STYLE TANDOORI CHICKEN

RESTAURANT STYLE TANDOORI CHICKEN 







https://zachsimpleandeasyrecipes.blog...
INGREDIENTS 
1 large chicken 
100 gm Curd (or more)
2 tbsp Kashmiri / red chilly powder
1 tsp Cumin powder 
1 tsp Coriander powder 
1tsp Garam masala powder
1 tsp Ginger paste 
1 tsp garlic paste 
1 tsp Kasoori methi 
Salt to taste
3 tsp oil 
2 tbsp­ Lemon juice
1/4 tsp Red food color (opt)
Potato slice
onion slice
brinjal slice
METHOD
Prick the flesh of the chicken all over with a fork. Using a sharp knife, cut slashes in the flesh to allow the marinade to penetrate. Place the chicken in a large shallow dish. Mix the ingredients listed in marination and massage the chicken on all sides using your hand into the slits and massage it well.The cover and leave it in refrigerator for 8 hours or overnight. preheat the oven to 250 degrees F. Pour oil and Place the sliced vegetable on a baking tray sprinkle salt on it, and place the marinated chicken and bake till done serve with mint chutney .The recipe for mint chutney is specified below.
MINT CHUTNEY
INGREDIENTS- 
mint,
curd,
garlic,
lemon juice
Curd
Method:
Grind all and add curd mix well and serve with the chicken
Note, (1) replace oil with mustard oil. Or grind mustard and mix with oil and use for the recipe. (2) mix 3 TBS channa flour in the masala and coat the chiken.

No comments:

Post a Comment