Spicy kuyappam

For batter :
1 cup flour
1 egg
1 cup milk
1/2 tsp salt
2 pinch of turmeric powder
1 tsp baking powder
2 tsp coriander leaves
Method:
Mix all ingredients set aside . Heat non stick kuyappam thava add two drops of oil in each and pour half batter in each hole and then add the filling and top it again with batter close the lid , once cooked flip the other side and cook for 2 minutes then remove from heat serve with tomato sauce .

For filling:
1/2 cup cooked chicken/beef/fish/prawn/squid
1 onion
1tsp garlic grated
1tsp ginger grated
1/4 tsp turmeric powder
1/2 tsp chilly powder
1/2 tsp coriander powder
Pinch of garam masala
Curry leaves (if needed)
Salt
Method :
Saute onion till soft add ginger, garlic saute again add the spices add curry leaves and salt then mixand add cooked meat then mix completely remove from fire.
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