Super moist chocolate cup cake
Ingredients
1/2 cup flour
3 tbsp dark cocoa powder
103 gm caster sugar
1/2 tsp baking soda
1/4 tsp salt
1 egg
60 ml buttermilk
4 tbsp oil
1/ 2 tsp vanilla extract
60 ml hot water
Method :
Sift together flour,cocoa powder,castor sugar ,baking soda , salt and set aside .In another bowl crack the egg, butter milk , vanilla and oil mix well using hand mixer and then add the dry mixture to wet ingredients combine well lastly add hot water and mix to a thin batter .Pour the mix to muffin moulds and bake in a preheated oven at 180 dg Celsius for 20-23 mnts or until moist on the top .Serve with chocolate frosting on top or as you wish .
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